Matthew is an old Newingtonian and was admitted as a Solicitor in 2006. Prior to joining Russell Byrnes office Matthew worked for one of Sydneys leading specialist workers compensation firms in the Sydney CBD for two years.
Matthew has volunteered for the Redfern Legal Centre and as part of the Hospital referral system whereby Solicitors gave free advice to patients at various hospitals around Sydney.
Matthew has practiced in numerous areas of the law including conveyancing, family law, commercial law, personal injury and wills and estates.
Matthew has a particular interest in IP law, mergers and acquisitions, and is passionate about public law and providing legal services to all members of the society.
Graduated from the Sydney University LPAB course and holds a master of laws from Sydney University, Matthew’s other great passions are cooking, photography and languages.
He is also a qualified chef with a Certificate 3 in Commercial Cookery and is completing his Bachelor of Arts at Macquarie University majoring in languages.